Chocolate Enrober (Enrobing Line)
The machine can be linked with ice cream frozen tunnel or the extrusion machine for coating chocolate of stickless bar ice cream (snickers), sandwich ice cream, bon bon ice cream etc. It’s equipped with a small cooling tunnel for secondary cooling after the hot chocolate coating, and the length of the cooling tunnel are according to products specifications. The small tunnel with refrigerant system built inside.
Enrobing line size available: 400mm, 600mm, 800mm, 1000mm, 1200mm.
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No. 8 Jiaye Wealth Center, Jinrong Sanjie, Binhu District, Wuxi City, Jiangsu Province, P.R. China.
+86 15852810944
+86 0510-68518801
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