The plate heat exchanger is used for ice cream pasteurizing and ice cream cooling before ice cream pumped into the homogenizer, which is an ideal device for heat change of liquid- liquid and liquid- steam.
It has the characteristic of high heat exchange efficiency, high heat recovery rate, contact structure, easy operation and cleaning. It is widely used for all kinds of dairy products, vegetable protein drinks, juice drinks, cool tea drinks, seasoning, and breweries etc.
Two stages, four stages and five stages plate heat exchanger are available according to different technical requirements.
Capacity available: 0.05t/h ~1500t/h.
Hi! Welcome back.
How are you doing?
No. 8 Jiaye Wealth Center, Jinrong Sanjie, Binhu District, Wuxi City, Jiangsu Province, P.R. China.
+86 15852810944
+86 0510-68518801
EN
English
Spanish
Arabic
